![]() each day, and it will be a permanent fixture within the food hall.Īdams has a vast history in Boston’s restaurant world, spending more than 20 years at the helm of Italian gem Rialto in Cambridge before its closure in 2016. The Greek Street menu will be available starting at 11 a.m. Greek Street takes over for the vegan restaurant MC Kitchen, which ended its three-month run at Time Out Market Boston on September 27 and is now working to raise funds to open a standalone restaurant in the Boston area. Spanakopita from Greek Street at Time Out Market Amanda Lewis ![]() As such, while there will be some hand-held dishes, like spanakopita and citrus-marinated swordfish souvlaki, Greek Street’s menu will also include dishes like pork schnitzel with Greek herbs and salad with massive gobs of feta cheese. The menu’s inspiration comes from the trio’s time exploring side streets in Greece, where Papachristos is originally from and where people invited them into their homes for full meals. Her partners in Saloniki, Eric Papachristos and Jon Mendez, are on board for Greek Street as well, which (as the name suggests) will lean even further into Greek street food, but, for the most part, not the hand-held meals people might expect. James Beard award-winning chef Jody Adams debuts a new casual Greek restaurant, Greek Street (no, not Saloniki), at Time Out Market Boston on Monday, October 7 - a two-minute walk from Adams’ original Saloniki location.Īdams introduced fast-casual Greek restaurant Saloniki to the Fenway area in March 2016 before going on to open two additional locations in Cambridge’s Central and Harvard squares. One of Boston’s prolific chefs will bring a new restaurant to a three-month-old food hall in Fenway.
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